Mutton Pulao Download Image
Watch Video Jump to Recipe

Mutton pulao is a popular rice dish in South Asian and Middle Eastern cuisine. It is typically made with tender pieces of mutton or lamb that are slow-cooked in a rich broth of aromatic spices and vegetables, then mixed with fluffy basmati rice and garnished with fried onions, raisins, and cashews.

The dish is usually served with a side of raita, a yogurt-based dip that helps to balance the heat and richness of the spiced meat and rice. Mutton pulao is a flavorful and satisfying dish that is perfect for special occasions or family gatherings.

Ingredients

Steps

For Rice

Method

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
×
Fooooods.com