Fried mutton chops are a dish made by frying lamb chops until they are crispy and golden brown on the outside and juicy on the inside. To make fried mutton chops, the lamb chops are first marinated in a mixture of spices, herbs, and yogurt to infuse them with flavor and tenderize the meat. They are then coated in a mixture of breadcrumbs and spices before being deep-fried until crispy and cooked through. Fried mutton chops can be served as a main course with a side salad or vegetables, or as an appetizer or snack with a dipping sauce. They are a popular dish in many parts of the world, including the Middle East and South Asia.
Fried Mutton Chops Ingredients
Method
Source : www.instagram.com
