Mutton Yakhni Pulao Authentic Pakistani Style

Ingredients

Mutton 750 gms with bonesWater 4 cupsSalt to tasteGreen & black Cardamom 2-3Onion 1 smallGinger 2 inchGarlic cloves 6-7Cardamoms 3-4Cinnamon stick 2 largeCumin seeds whole 1 tablespoonSaunf 1 teaspoonCoriander seeds whole 1 tablespoonCloves 6-72 bay leavesBlack pepper 6-7

For Pulao

Rice 3 cups4 tbsp Oil or ghee1 large Thinly sliced onion1 large tomato thinly sliced2 tablespoons ginger garlic paste4 tablespoons yougartsalt to taste , black pepper powder 1 teaspoon, red chilli powder 1 teaspoon, 1/2 teaspoon turmeric powder , coriander powder 1 teaspoon

Method

First wash rice & soak in water for 2/3 hoursIn sauce pan add mutton with salt , bay leaves & all the whole spicesAdd water in adequate quantityClose lid & cook for 1.5-2 hours or until its 80-90% cookedTake out mutton pieces in bowl & keep asideKeep stock in separate bowl.In wok heat oil & add onions & cook until golden brownAdd ginger garlic paste & sliced tomatoes in mutton pieces along with yogurt & cook for 5 mins on high flame , add spices tooNow add soaked riceFry for 2-3 mins & add stock into rice.Adjust salt as needed & let water come to a boil & gets evaporated on high flameNow slow flame & cook on low flame for 8-10 minNow add mint & green chillies on top & give dum for 5 minOnce rice is nicely cooked, turn off gas & add chopped , brown onion , coriander & mint on top.