Mutton Nihari with Homemade Nihari Masala is a rich and flavorful Pakistani dish that is traditionally enjoyed as a hearty breakfast during the winter months. This slow-cooked stew features tender pieces of mutton or lamb, simmered in a fragrant and aromatic gravy infused with a special homemade Nihari masala blend.
To prepare Mutton Nihari, the meat is first marinated with a mixture of spices, including the homemade Nihari masala, which imparts a distinct and robust flavor. The masala typically consists of a variety of aromatic spices such as cloves, cinnamon, cardamom, black cumin seeds (shahi jeera), and other warm spices. The spices are dry roasted and ground to create a flavorful masala powder that forms the base of the dish.
The marinated mutton is then slow-cooked in a pot with a combination of onions, ginger, garlic, and the homemade Nihari masala. The cooking process is long and slow, allowing the flavors to develop and the meat to become tender and succulent. This slow-cooking technique is what gives Nihari its characteristic richness and depth of flavor.
The dish is typically cooked overnight or for several hours to achieve the desired consistency and taste. The result is a thick and aromatic gravy, infused with the fragrant aroma of the spices.
Mutton Nihari is traditionally served with naan (Indian bread) or roti (flatbread) and garnished with fresh ginger slices, chopped cilantro, green chilies, and a squeeze of lemon juice. It’s often accompanied by traditional sides like sliced radishes and chopped green onions, which add a refreshing and crunchy element to the dish.
This dish is not only a culinary delight but also a cultural and historical treasure, with its roots dating back to the Mughal era in the Indian subcontinent. It’s a dish that’s cherished for its intricate blend of spices and the warm, comforting flavors that it brings to the table.
Mutton Nihari with Homemade Nihari Masala is a celebration of the rich culinary heritage of Pakistan, and its flavors and aromas are truly a treat for the senses. Whether enjoyed as a special occasion meal or a weekend indulgence, this dish is a true embodiment of the artistry and passion that go into traditional Pakistani cooking.
