Mutton Pulao Biryani

Mutton Pulao Biryani Ingredients

Mutton with bones 500 gms @themeathubbiryani masala 1/2 packet @shanfoodsarabiaGinger garlic paste 2 tablespoons @shanfoodsarabiaSalt to tastePaprika powder 1 teaspoonRoasted and grinded Cumin powder 1 teaspoonRoasted and grinded Coriander powder 1 teaspoonTurmeric powder 1 teaspoonOnion 2 medium slicedTomatoes 2 medium puréedYogurt 1 cupPotatoes 2 large cut into 4 piecesOil or ghee 1 cup @afiaarabiaWater

For Rice

Rice 3 cups soaked in water for 4 -6 hours @indiagatericemenaGreen chillies 2-3Mint 1/2

Method

In a bowl marinate the mutton pieces with all the dry spices , ginger garlic paste and yogurt for 2-3 hoursIn a sauce pan add oil or ghee and then add thinly sliced onion and cook for few min until golden brown in colorAdd the marinated mutton and cook on high flame for 5-7 min until it’s color changesAdd tomatoes and cook again for 5-7 minAdd 2 cups of water and cook the meat for 30 min until slightly tender but not fully cookedAdd potatoes and cook for another 5-7 minThen add soaked rice and add 1 and half cups water enough to cover with lid on high flame until the water is evaporatedNow slow down the flame and cook on low flame for 10-15 min by covering the lidAdd green chillies and mint on top and serve with yogurt