Punjabi Yakhni Pulao is a popular North Indian dish made with basmati rice, aromatic spices, and a flavorful meat broth. The dish is a perfect balance of spices and flavors, making it a delicious and hearty meal.
To make Punjabi Yakhni Pulao, first, the meat (usually lamb or chicken) is cooked in a broth made with aromatic spices, onion, and ginger-garlic paste. The broth is then strained, and the meat is set aside. In a separate pot, basmati rice is cooked with the strained broth and whole spices such as cinnamon, cardamom, and cloves. Once the rice is cooked, the meat is added back to the pot, and everything is mixed well.
The dish is usually garnished with fried onions and served with raita or a spicy chutney. It is a perfect dish for special occasions or a hearty family meal.
