Achari Chana Pulao

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Achari Chana Pulao is a flavorful and aromatic rice dish from the Indian subcontinent. It combines basmati rice, chickpeas (chana), and achari masala (pickle spice mix) to create a tangy and spiced pulao.

Achari Chana Pulao is a delightful one-pot dish that is packed with flavors. It can be enjoyed on its own or paired with raita (yogurt sauce), salad, or a side of plain yogurt. The tanginess of the achari masala and the texture of the chickpeas make this pulao a satisfying and delicious meal option.

Ingredients

Good quality basmati Rice 3 cups soaked in water for 4-6 hours @indiagatericemenaBoiled chickpeas or Channa 2 cupsOnion 2 medium thinly slicedGinger garlic paste 2 tablespoonTomatoes chopped 2 -3 medium sizedYogurt 1 cupCardamom few podsCinnamon stick 2Cloves 3-4Whole black pepper 8-10Bay leaves 2Salt to tasteTurmeric powder 1 teaspoonKashmiri red pepper 1 teaspoonchicken cubes 2 @maggiarabiaGhee or oil 1/2 cupgreen chillies , coriander and mint 1 cup

Achari Masala

mustard seeds 1 /2 teaspoonNigella seeds or kalonji 1 teaspoonfenugreek seeds 1 /2 teaspoonwhole cumin or zeera 1 teaspoonfennel seeds or saunf 1 teaspoonred chillies flakes 1 teaspoonIn a wok dry roast for 3-5 min until aroma of the spices is released and set it aside

Method

In a wok add ghee and then add sliced onion, sauté fry until golden brownAdd whole spices and ginger garlic paste and sauté fry for few minAdd boiled chickpeas or Channa with spices , chicken cubes and sauté fry for 5 minAdd roasted achari masala tooAdd tomatoes & yougurt and cook for 3-5 min by covering the lidAdd rice with 1 &1/4 cup of water and cook on high flame for few min by covering the lid until water is Evaporatedlayer with green masala and green chiliesNow give dum for 8-10 min on slow flame until readyServe with raita