Instant Pot Matar Pulao

Instant Pot Matar Pulao Ingredients

1 cup basmati rice3 tablespoons oil of choice1/2 teaspoon cumin seeds1 green cardamom2-3 whole cloves1 bay leaf1⁄2 cinnamon stick1 black cardamom1⁄2 onion diced3/4 cup fresh or frozen green peassalt according to taste1 vegetable or chicken bullion1-2 green chili

Method

Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.Press the saute button, add the oil and allow it to heat up for a minute. Add the onion and whole spices along with bullion and green chili.Stir-fry for 2-3 minutes, or until the onion are translucent. Then add the rice, peas, water and salt. Mix well.Secure the lid, close the pressure valve and cook for 6-8 minutes at high pressure or rice settingFluff the rice with a fork and serve.