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Punjabi Chana Pulao is a popular dish in the northern Indian state of Punjab. It is a flavorful and aromatic rice dish made with chickpeas, basmati rice, and a variety of Indian spices. The chickpeas are cooked separately and then combined with the rice to give the dish a rich and hearty flavor. The rice is typically cooked with ghee, which gives it a rich, buttery taste.

The dish is also infused with a variety of aromatic spices such as cumin, coriander, and garam masala, which add depth and complexity to the flavor. The dish is often garnished with fried onions, fresh coriander leaves, and lemon wedges, which add a touch of freshness to the dish. It can be enjoyed on its own or with a side of raita or yogurt.

Punjabi Chana Pulao Ingredients


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