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Kala Chana Chaat is a popular and healthy snack in the Indian subcontinent. It is made with boiled black chickpeas, which are mixed with various spices and vegetables. The chaat is typically served cold and has a tangy and spicy flavor.

To make Kala Chana Chaat, boiled black chickpeas are combined with chopped onions, tomatoes, green chilies, and coriander leaves. A mixture of chaat masala, cumin powder, red chili powder, and salt is added to the chickpeas and vegetables, giving the dish its distinctive flavor.

The dish can be customized according to one’s taste preferences, with additional ingredients such as boiled potatoes, boiled eggs, or tamarind chutney. Some variations also include yogurt, which adds a creamy and cooling element to the chaat.

Kala Chana Chaat is not only delicious, but it is also packed with nutrients. Black chickpeas are a good source of protein, fiber, and iron, making it an ideal snack or meal option for vegetarians and vegans. The various vegetables and spices used in the chaat also provide additional vitamins and minerals, making it a wholesome and nutritious snack.



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