Chaat Tandoor, also known as Tandoori Chickpeas, is a delicious Indian street food snack made by marinating boiled chickpeas in a blend of spices and roasting them in a tandoor (a traditional clay oven) until they are crispy and golden brown. The dish is usually served with chopped onions, tomatoes, and cilantro, and a drizzle of lemon juice or tamarind chutney.
Chaat Tandoor is a great source of protein and fiber, making it a healthy snack option. It is also vegan and gluten-free, so it can be enjoyed by people with dietary restrictions. The blend of spices used to marinate the chickpeas typically includes cumin, coriander, turmeric, garam masala, and chili powder, giving the dish a flavorful and slightly spicy taste. It can be served as an appetizer or a side dish and is often found at Indian food stalls or food trucks.