Kalay Channa Masala, also known as black chickpea masala, is a spicy and flavorful dish from the Indian subcontinent. The dish is made with boiled black chickpeas that are simmered in a fragrant tomato-based sauce with a blend of aromatic spices such as cumin, coriander, garam masala, and red chili powder. The dish can be made with a variety of ingredients, including onion, garlic, ginger, and fresh herbs such as cilantro or mint. Kalay Channa Masala is typically served with rice or naan bread, and can be enjoyed as a vegetarian or vegan main dish.
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