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Bhuna Karahi Qeema is a spicy minced meat curry that is a popular dish in South Asian cuisine, particularly in Pakistan and India. It is made with ground beef or lamb that is cooked with a blend of aromatic spices and herbs.

To prepare the dish, onions are first fried until golden brown, and then ground beef or lamb is added and cooked until browned. A blend of spices such as coriander, cumin, turmeric, and chili powder are then added, along with garlic and ginger paste.

The mixture is cooked until the meat is tender and the spices are fragrant. Tomatoes are added to the mixture, and the dish is allowed to simmer until the tomatoes are fully cooked and the flavors have melded together.

Bhuna Karahi Qeema is typically served with steamed rice or naan bread. Some people also like to top the dish with fresh cilantro or mint leaves for a pop of freshness.


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