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Qeema Karahi is a Pakistani dish that features a flavorful blend of ground beef, onions, tomatoes, and a variety of spices. It’s a popular street food in Pakistan and can be served with naan or roti bread. The dish is prepared in a karahi, a traditional Pakistani wok-like cooking vessel that’s often used for making curries and stir-fries. The ground beef is cooked until browned, then simmered with tomatoes and onions until tender. A blend of spices, including cumin, coriander, and chili powder, are added to the dish for flavor. Qeema Karahi is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or for entertaining guests.

Qeema Karahi Ingredients

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