Shinwari Keema Karahi

Ingredients

Chicken mince 450 gmsGinger garlic paste 2 tablespoonsGreen chillies 8-10Tomatoes 3 large cut into halvesYogurt 1/2 cupSalt to tasteBlack pepper 1 teaspoonFresh roasted and crushed cumin 1 teaspooncooking oil 1 cup

Method

In a wok add chicken mince and then add oil and fry the mince on high flame for 5-7 min until the color changesAdd ginger garlic paste and cook again for 2-3 minAdd 4-5 green chillies with 3 large tomatoes cut into halves and cook on medium flame for 7-10 min with lid covered and tomatoes are tenderPeel the skin of the tomatoes and now cook again on medium to high flame for 2-3 minAdd yogurt and cook again on high flame for few minonce the oil comes up the karahi is readygarnish with more green chillies and corianderserve with nan and enjoy