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Creamy pepper steak is a dish made with tender strips of beef that are cooked in a creamy sauce with a peppery kick. The beef is usually first browned in a hot skillet with some oil or butter until it’s browned on all sides, then removed from the pan.

Next, a creamy sauce is made by sautéing onions, garlic, and green or red bell peppers in the same pan until they’re tender. Heavy cream, beef broth, and a generous amount of freshly ground black pepper are added to the pan, and the mixture is simmered until it thickens and becomes creamy.

The browned beef is then returned to the pan, and the mixture is simmered for a few more minutes until the beef is cooked through and the flavors have melded together. Some recipes also call for the addition of other ingredients like mushrooms, Worcestershire sauce, or Dijon mustard to add even more depth of flavor.

The resulting dish is hearty, flavorful, and satisfying, with a creamy and slightly spicy sauce that pairs perfectly with the tender strips of beef. It’s often served over rice or with a side of roasted or mashed potatoes.

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