Gravox Mushroom Gravy Steak is a delicious and comforting dish that features tender steak smothered in a savory mushroom gravy made with Gravox, a popular brand of gravy mix. Here’s a description of this flavorful recipe:
Ingredients:
Steak: A high-quality cut of steak, such as ribeye, sirloin, or filet mignon, is typically used. The steak is seasoned with salt and pepper before cooking.
Gravox Mushroom Gravy Mix: Gravox Mushroom Gravy mix is a convenient and flavorful option for creating a rich and creamy mushroom gravy. The mix typically contains dried mushrooms, spices, and thickening agents.
Mushrooms: Sliced fresh mushrooms, such as button mushrooms or cremini mushrooms, are added to the gravy for additional mushroom flavor and texture.
Butter or Oil: Butter or oil is used to cook the steak and sauté the mushrooms.
Garlic and Onion: Minced garlic and diced onion are sautéed to add depth and flavor to the mushroom gravy.
Beef Broth: Beef broth is used to create the base of the mushroom gravy, providing a rich and savory flavor.
Seasonings: Additional seasonings, such as Worcestershire sauce, thyme, or rosemary, can be added to enhance the overall flavor of the dish.
Optional: Red wine or brandy can be added to the gravy for extra depth and complexity.
Preparation:
Season the steak with salt and pepper on both sides.
Heat a skillet or grill pan over medium-high heat and add butter or oil. Cook the steak to your desired level of doneness, flipping it once during cooking. Remove the steak from the skillet and let it rest while preparing the mushroom gravy.
In the same skillet, melt butter or heat oil over medium heat. Add minced garlic and diced onion and sauté until they become fragrant and lightly golden.
Add sliced mushrooms to the skillet and cook until they release their moisture and become tender.
Prepare the Gravox Mushroom Gravy mix according to the package instructions, using beef broth as the liquid. You can also add Worcestershire sauce, herbs, or optional wine or brandy at this stage.
Pour the prepared gravy mix into the skillet with the mushrooms and stir to combine. Simmer the gravy for a few minutes until it thickens and the flavors meld together.
Slice the rested steak and pour the mushroom gravy over the steak or serve it alongside as a dipping sauce.
Serving:
Gravox Mushroom Gravy Steak is typically served hot as a main course. It pairs well with side dishes like mashed potatoes, roasted vegetables, or a fresh salad. The creamy and flavorful mushroom gravy enhances the natural flavors of the steak, providing a rich and satisfying meal. This dish is often enjoyed during special occasions, family gatherings, or as a comforting treat for steak lovers.
