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Steak with mushroom sauce is a classic dish that features a tender and juicy cut of steak paired with a rich and flavorful mushroom sauce. To prepare the dish, the steak is typically seasoned with salt, pepper, and other herbs and spices before being seared in a hot pan or on a grill to achieve a brown crust on the outside while keeping the inside tender and juicy.

The mushroom sauce is made by sautéing sliced mushrooms, garlic, and onions in butter until they are soft and fragrant. Then, the mixture is typically deglazed with red wine or beef broth and cooked down until the liquid has reduced by half. Finally, heavy cream or sour cream is added to the mixture to create a rich and creamy sauce that is perfect for spooning over the steak.

Steak with mushroom sauce can be served with a variety of sides, such as roasted or mashed potatoes, steamed vegetables, or a fresh salad. It’s a hearty and satisfying dish that is perfect for a special occasion or a cozy night in.

Ingredients For The Steak

Steps To Make Steak

Ingredients For The Mushroom Sauce-

Steps To Make Sauce

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