Dawoud Basha, or Lebanese Meatballs, is a comforting and flavorful Middle Eastern dish that’s sure to please. Forget your average meatball, this recipe elevates the humble sphere of ground meat to a symphony of aromatic spices simmered in a tangy tomato sauce, traditionally served alongside a bed of fluffy vermicelli rice.
These juicy meatballs are typically crafted from a blend of ground beef or lamb, mixed with finely chopped onions, fresh parsley, and a medley of warm spices like cinnamon, allspice, and a hint of nutmeg. The spices infuse the meat with a distinctive Middle Eastern fragrance and a subtly sweet and savory flavor profile that’s truly irresistible.
The magic truly happens when the meatballs are gently browned and then simmered in a vibrant tomato sauce. This isn’t your ordinary marinara; it’s enriched with tomato paste, garlic, and often a touch of pomegranate molasses for a unique sweet and sour tang that perfectly complements the richness of the meat. A squeeze of lemon juice at the end adds a final burst of brightness.
Served on a bed of vermicelli rice, Dawoud Basha becomes a complete and satisfying meal. The rice, often toasted before cooking to add a nutty flavor, provides a perfect neutral base to soak up the flavorful tomato sauce and balance the richness of the meatballs. The delicate strands of vermicelli add a textural contrast that elevates the dish even further.
Dawoud Basha is more than just a meal; it’s an experience. Its aromatic spices, tangy tomato sauce, and tender meatballs offer a taste of Lebanese culinary tradition that’s both comforting and exciting. Whether you’re looking for a cozy weeknight dinner or a dish to impress your guests, Dawoud Basha with Vermicelli Rice is a guaranteed crowd-pleaser.
