Download ImageDawoud Basha Ingredients (3-4 Servings)400g ground beef1 onion chopped1/2 tsp black pepper1/2 tsp kosher saltSteps To MakeMix all ingredients in a bowl using your hands until well combined.Shape with your palms into bite-sized balls and place in a preheated oven on 220 degrees for 15-20 minutes or until cooked through. (You can also fry them with 2 tbsp of olive oil on the stove.) while the meatballs are cooking, prepare the sauce.Tomato Sauce1 tbsp olive oil1 big onion sliced250g tomato purée1 cup water1 tbsp cornstarchSalt, black pepper, oregano, paprika, cayenne pepper (add to taste)Steps To Make SacueIn a big pan, heat the olive oil and cook the onions for a few minutes until soft.Dissolve the cornstarch in water and add them to the pan with the tomato sauce.Add all the seasonings to taste. Bring to a boil then lower the heat to allow it to cook for a bit.Taste and adjust salt and other seasonings.Once meat is done, add them to the sauce and mix well. Serve warm with Rice or potatoes.Vermicelli RiceIn a pot, heat some olive oil and add 1/2 cup vermicelli.Cook on medium high heat for a few minutes while stirring constantly until they turn golden.Add 1 cup of rice, a bit more than 2 cups of water and salt. Bring to a boil then simmer until cooked through. Enjoy! Source : www.instagram.com