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Hummus with meat is a variation of the classic hummus dish that includes a topping of spiced meat. To make it, hummus is prepared by blending chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. The hummus is then spread on a plate or shallow bowl and topped with sautéed ground meat that has been seasoned with spices like cumin, paprika, and cinnamon.

The meat can be beef, lamb, or even chicken. The dish is typically served with pita bread or vegetables for dipping into the hummus. The combination of creamy hummus and savory meat creates a rich and satisfying flavor. It’s a popular dish in Middle Eastern cuisine and can be enjoyed as an appetizer or main course.

Ingredients

Topping

Instructions

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