Download ImageIngredients300g Garlic shoot200g beef2 slices of ginger1 tablespoon soy sauce1 tablespoon oyster sauceDirections1. Slice the beef and marinate with soy sauce, corn starch, pepper, shaoxing wine and sugar for 20 mins.2. Cut the garlic shoot into finger long. Hammer the ginger. Set aside.3. Fry beef over medium high heat until all the surfaces turn brown, remove from pan and set aside.4. Add ginger and fry for 30 seconds. Add garlic shoot and keep stirring for 2-3 mins. Add back the beef and all the sauce, mix well. Done. Source : www.instagram.com