Stir-fry Rice Noodles With Beef

Ingredients

400g rice noodles150g beef100g soya sprouts1/2 onionSome scallions2 tablespoons dark soy sauce2 tablespoons light soy sauce1 teaspoons sugarSome salt

Directions

1. Slice the beef and marinate with egg white, dark soy, light soy and corn starch for 30 minutes. Slice all the vegetables. Set aside.2. Stir fry beef over medium high heat until turn brown, put in a bowl and set aside.3. Fry onion over medium high heat until soften, add soya sprout and fry for 1 min, add rice noodles and all the sauce, keep stirring for 2-3 minutes, add beef and scallions, mix well. Done.