Spicy Eggplants With Minced Meat

Ingredients

2 eggplants200g minced meat1-2 fresh chili (chopped)1 tablespoon chopped scallion white1 tablespoon minced garlic1 tablespoon minced ginger1 tablespoon Sichuan chili bean paste1 tablespoon rice wine1 tablespoon soy sauce1 teaspoon sugar2 tablespoons water1 teaspoon fish sauce (optional)Some salt and pepper

Directions

1. Wash and cut eggplant into bite size, soak in water with white vinegar. Marinate minced meat with light soy, sugar, pepper and oil for 20 mins. Set aside.2. Add 2-3 tablespoon oil into the pan, fry eggplants until a bit soften.3. Fry minced meat over medium high heat until cooked. Push the meat on the side of the pan, add garlic, ginger, scallion in the middle of the pan and fry for 30 seconds. Add all the sauce and fry for 30 seconds. Mix well everything.4. Add back the eggplant and mix well, keep frying until eggplant is soften. Add chilli and done.