Steamed Spicy Soy Garlic Eggplant is a vegan Chinese dish that features eggplant steamed until tender and then topped with a flavorful sauce made of soy sauce, garlic, ginger, chili, and vinegar. The dish is healthy and easy to make, and it has a delicious balance of flavors that will satisfy any appetite. The eggplant is cut into small pieces and then steamed until tender. While the eggplant is cooking, the sauce is made by mixing together soy sauce, minced garlic, grated ginger, chopped chili, and rice vinegar. Once the eggplant is cooked, it is topped with the sauce and served hot. The dish can be enjoyed as a side dish or as a main dish with rice.
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