Eggplant Sandwiches

Eggplant Sandwiches Ingredients

4 pita breads1 large eggplant slicedSliced boiled potatoes4 hard-boiled eggs cut into slices4 tablespoons hummus4 tablespoons tahini4 tablespoons hot sauceoil

Salad

2 plum tomatoes, cut in half1 yellow capsicum, sliced1 small English cucumber, chopped3 tablespoons fresh parsley1 lemon juice2 tablespoons extra-virgin olive oilsalt and freshly ground black pepper

Method

Chop all the vegetables in salad area and squeeze a lemon on top along with olive oil and season it according to your liking.fry the egg plant slices on both sides until they are dark brown.Lightly warm the pita bread and split in half or cut on one side.Spread the inside of each pita with 1 tablespoon of hummus and 1 tablespoon of tahini.Stuff the pita with a few slices of fried egg plants, potatoes and hard-boiled egg slices, then add salad on top and hot sauce if you like.Serve immediately.