Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta Ingredients

2 medium eggplants4 large tomatoes1/2 red onion2-3 cloves garlic3 tbsp extra virgin olive oil1/3 cup fresh basilHandful of parsley & mintHandful of olives1 tbsp balsamic vinegarSalt n pepperChilli flakes

Steps

In a bowl toss together the tomatoes, onion, basil, garlic,olive oil, balsamic vinegar & salt n pepperSlice the eggplant diagonally into 1 inch thick slicesBrush the eggplant with olive oil & grill it on a griller/skillet for 3-4 mins approximately until slightly charred & tenderTo assemble- lay the eggplant & spread the tomato marinade evenly & top with chili flakes Enjoy!