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Eggplant prawn curry is a flavorful dish that combines tender pieces of eggplant and succulent prawns in a rich and aromatic curry sauce. The dish is typically made with a blend of spices such as cumin, coriander, turmeric, and garam masala, which give the dish a warm and comforting flavor.

The eggplant and prawns are simmered in the curry sauce until they are tender and flavorful, and the dish is often served with rice or naan bread. Eggplant prawn curry is a popular dish in Indian cuisine and is known for its rich, complex flavor and satisfying texture.



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