Eggplant Prawn Curry

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Eggplant prawn curry is a flavorful dish that combines tender pieces of eggplant and succulent prawns in a rich and aromatic curry sauce. The dish is typically made with a blend of spices such as cumin, coriander, turmeric, and garam masala, which give the dish a warm and comforting flavor.

The eggplant and prawns are simmered in the curry sauce until they are tender and flavorful, and the dish is often served with rice or naan bread. Eggplant prawn curry is a popular dish in Indian cuisine and is known for its rich, complex flavor and satisfying texture.

Ingredients

1 small onion, sliced2 green chillies, sliced200g of baby prawns (or any protein you please)1 tsp of turmeric1/2 tsp of chilli powder1 tsp of mustard seeds1 large eggplant, chopped2 small tomatoes, slicedsalt, to taste1 cup of hot water

Method

1. Add the onions and chillies to a pan and sauté2. Add the prawns, turmeric and chilli powder before sautéing some more3. Add the mustard seeds and sauté again4. Add the eggplant and tomatoes5. Mix well, season with salt and add water6. Simmer on low for about 15-20 minutes, until the eggplant is soft and tender7. Enjoy!