Crispy prawn fritters are a delicious appetizer or snack made with fresh prawns that are coated in a batter made of flour, cornstarch, and spices, and then deep-fried until golden and crispy. The batter is usually made with a combination of all-purpose flour, cornstarch, baking powder, salt, and a variety of spices such as paprika, garlic powder, and cayenne pepper. The prawns are then coated in the batter and fried in hot oil until crispy on the outside and tender on the inside.
Crispy prawn fritters are often served with a variety of dipping sauces such as sweet chili sauce or tartar sauce. They can also be served as a main dish with a side of rice and vegetables, or as an appetizer for a party or gathering. The dish is popular in many countries and cuisines, including Asian and Southern cuisine.
