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Prawn Linguine is a classic Italian pasta dish that features linguine noodles tossed with succulent prawns (shrimp) and a flavorful sauce. Here’s a description of Prawn Linguine:

Ingredients: The main ingredients for Prawn Linguine include linguine pasta, prawns (shrimp), garlic, cherry tomatoes, white wine (optional), lemon juice, olive oil, red pepper flakes, salt, black pepper, and fresh herbs such as parsley or basil.

Preparation: The linguine pasta is cooked according to the package instructions until al dente. The prawns are peeled and deveined, and the cherry tomatoes are halved. The garlic is minced, and the fresh herbs are finely chopped.

Sautéing the ingredients: In a large skillet, olive oil is heated over medium heat. The minced garlic and red pepper flakes are added and sautéed until fragrant. Then, the prawns are added and cooked until they turn pink and are cooked through. The cherry tomatoes are added and cooked briefly until they start to soften.

Sauce: At this point, white wine (optional) can be added to deglaze the pan and add extra flavor. Lemon juice is also added to brighten the flavors. The sauce is seasoned with salt and black pepper according to taste. The prawns and cherry tomatoes are cooked in the sauce for a few minutes until everything is well coated and heated through.

Tossing the linguine: The cooked linguine pasta is added to the skillet with the prawn and tomato mixture. The pasta is tossed with the sauce and ingredients until well combined and coated with the flavors.

Serving: Prawn Linguine is typically garnished with fresh herbs like parsley or basil. It is served hot and can be enjoyed as a main course or a light lunch or dinner. The combination of the tender prawns, flavorful sauce, and al dente linguine creates a delicious and satisfying dish.

Prawn Linguine is a versatile dish that can be customized by adding additional ingredients like garlic, chili flakes, or vegetables such as spinach or bell peppers. It’s a popular choice for seafood lovers and showcases the flavors of the prawns in a simple yet delicious way.



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