Cajun Prawn Pasta is a spicy and flavorful pasta dish made with prawns, pasta, and a delicious creamy Cajun sauce. The dish typically includes ingredients such as garlic, onion, bell pepper, tomatoes, Cajun seasoning, and heavy cream.
To prepare the dish, the prawns are usually seasoned with Cajun seasoning and cooked in a pan until they are pink and slightly browned. The garlic, onion, and bell pepper are then sautéed in the same pan, along with diced tomatoes and a generous amount of Cajun seasoning. The heavy cream is added to the pan to create a creamy and slightly spicy sauce.
The cooked pasta is then added to the pan and tossed with the sauce until it is fully coated. The dish is usually served hot, garnished with fresh parsley and grated Parmesan cheese.
Cajun Prawn Pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. It is a popular dish in many restaurants and is often enjoyed with a side of garlic bread or a simple green salad.
