Creamy Vegan Pesto Pasta

Creamy Vegan Pesto Pasta Ingredients

– 1 box of pasta– 2 cups plant based milk (I used cashew)– 3 teaspoons corn starch– 1/4 cup vegan pesto– Sprinkle of salt/pepper to taste– Cherry tomatoes

Steps

Cool pasta as you would normally While the pasta cooks, combine all ingredients in a medium sized sauce pan on medium to high heatOnce the pasta is cooked, drain it, then add it into the sauce pan Reduce the heat, let it sit for a couple minutes and enjoy!!!