Spicy Tomato Mexican Rice is a vegan dish that is full of flavor and spice. It is a classic Mexican dish that is easy to make and perfect for a quick weeknight dinner. The dish is made with simple ingredients like rice, tomatoes, onion, garlic, and spices. The heat comes from jalapeños, chili powder, and cumin, which add a nice depth of flavor to the dish.
To make Spicy Tomato Mexican Rice, first, cook the rice according to the instructions on the package. While the rice is cooking, heat up some oil in a large skillet and sauté diced onions until they are translucent. Add minced garlic and chopped jalapeños to the skillet and cook for another minute.
Next, add a can of diced tomatoes to the skillet, along with some tomato paste, chili powder, cumin, and salt. Cook the tomato mixture for a few minutes until it thickens and the flavors meld together.
Finally, stir in the cooked rice and garnish with chopped cilantro and lime wedges. The result is a fragrant and spicy dish that can be served as a side dish or a main course.
