Spicy Creamy Tomato Soup

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Spicy Creamy Tomato Soup is a soup made from tomatoes, cream, and spices. It is typically made by sautéing onions and garlic in oil, then adding diced tomatoes and spices such as paprika, cumin, and chili powder. The mixture is then blended until smooth, and heavy cream or coconut milk is added to create a creamy texture.

The soup is usually finished with a drizzle of olive oil and a sprinkle of fresh herbs like basil or parsley. The soup has a warm, comforting flavor with a spicy kick and a creamy finish. It is often served as a starter or as a main course with a slice of crusty bread.

Ingredients

12 small tomatoes, cut1.5 heads of garlic1 large jalapeño2 medium sized onions3 tbsp of olive oil4 cups of water400mL of plant based creamsalt, to tastefresh coriander, to garnish

Method

1. Add the tomatoes, onions, jalapeños and garlic to a baking dish2. Drizzle olive oil and season the tomatoes, onions, garlic and jalapeños with salt and mix well3. Roast in the oven at 180C for about 50 minutes4. Add the roasted veg to a pot and add water5. Season with salt if needed and bring it to a boil6. Add the cream and bring it to a boil again7. Serve with fresh coriander8. Enjoy!