Spicy tomato pasta is a delicious and easy-to-make pasta dish that is perfect for any weeknight dinner. It consists of al dente pasta coated in a flavorful sauce made with tomatoes, garlic, and chili flakes.
To make spicy tomato pasta, you start by boiling your pasta in salted water until it’s cooked to your desired level of doneness. While the pasta is cooking, you can prepare the sauce.
For the sauce, you’ll need canned diced tomatoes, garlic, chili flakes, olive oil, and salt. You sauté the garlic and chili flakes in olive oil until fragrant, then add the canned tomatoes and salt. You let the sauce simmer until it’s thickened and the flavors have melded together.
Once the pasta is cooked, you drain it and add it to the pan with the tomato sauce. You toss the pasta with the sauce until it’s coated evenly, then serve it hot.
This dish is perfect for those who love a little bit of spice in their meals. You can adjust the level of heat by adding more or less chili flakes, and you can also add other ingredients such as vegetables or protein to make it more filling. It’s a simple and delicious meal that can be made in under 30 minutes.
