Arrabiata Pasta is a classic Italian pasta dish that is made with a spicy tomato sauce. The name “arrabiata” means “angry” in Italian, which refers to the fiery heat of the sauce. The key ingredients of the sauce are garlic, tomatoes, chili peppers, and olive oil. The dish is typically served with penne pasta, although other pasta shapes can be used as well.
The pasta is cooked until al dente and then tossed in the spicy tomato sauce. It can be topped with grated Parmesan cheese and fresh basil for added flavor. Arrabiata Pasta is a simple, yet delicious dish that is perfect for anyone who loves spicy food.
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