Cold Pesto Pasta Salad

Ingredients

Any pasta you like1 jar of pesto sauce (190g) or 2 for more sauce1 packet of Cherry tomatoesSmall packet of Rocket leavesContainer of Bocconcini cheese (220g)1 jar of Pitted kalamta Olives ( 230g )1 jar of sundried tomatoes strips (270g )Small Handful of Fresh Basil leaves ( optional )Pine nuts toasted till golden

Steps

Cook pasta according to packet instructions . drain and add in the pesto, cherry tomato’s, olives, sundried tomato with abit of its oil, rocket leaves, fresh basil, bocconcini & salt .Mix really well and garnish with pine nuts!I prefer to cut the sundried tomato strips smaller & cut the Bocconcini in half.