Spicy Roasted Ratatouille Pasta is a flavorful and easy-to-make dish that combines classic Italian flavors with roasted vegetables. Ratatouille is a traditional French dish made with eggplant, zucchini, bell peppers, onions, and tomatoes that are simmered together with garlic and herbs. In this recipe, the vegetables are roasted until caramelized and tender, then tossed with pasta in a spicy tomato sauce.
To make the dish, the vegetables are diced and roasted in the oven with olive oil, salt, and pepper until they are caramelized and tender. Meanwhile, the pasta is cooked according to package instructions. The sauce is made by sautéing onions and garlic in olive oil until they are fragrant, then adding canned diced tomatoes, red pepper flakes, salt, and pepper. The sauce is simmered for a few minutes until thickened, then the roasted vegetables are added and tossed together.
The cooked pasta is added to the vegetable mixture, and everything is tossed together until well combined. The dish is garnished with fresh herbs and grated Parmesan cheese before serving. This spicy roasted ratatouille pasta is perfect for a quick and easy weeknight dinner, and it’s also vegan-friendly if you skip the Parmesan cheese.