Chicken and Spinach Rosa Pasta is a creamy and flavorful pasta dish that combines juicy chicken and tender spinach with a rich and slightly spicy tomato cream sauce. To make this dish, cooked chicken breast is sautéed with garlic and then combined with fresh spinach, diced tomatoes, heavy cream, and a blend of Italian herbs and spices.
The sauce is then tossed with al dente pasta, such as fettuccine or linguine, and garnished with Parmesan cheese and fresh basil. The result is a delicious and comforting pasta dish that is perfect for a cozy night in or a family dinner.