Download ImageChilli Prawn Linguine Ingredients;200g linguine150g King Prawns Ready to Eat5 spring onions (chopped)5 garlic cloves (minced)2 red chillies (deseeded and chopped finely)3 tbsp parsley5 tbsp lemon juice3 tbsp olive oilSprinkle of garlic powder1tsp black pepperSea Salt to tasteSteps1. Cook the linguine in boiling water with salt and a slight drop of oil until done. (Drain water and set aside.)2. Whilst the linguine is cooking, in a separate pan heat the oil and add the spring onion and chilli together for about 5 minutes. Then add in the garlic until aromatic.3. Add the parsley and prawns and mix thoroughly until coated evenly. Add in the lemon juice, with a little sea salt and black pepper.4. Add the cooked linguine to the mixture with additional garlic powder, sea salt and pepper to season to individual taste. Drizzle a little olive oil if slightly dry and serve immediately while it’s still warm! Source : www.instagram.com