Crispy Noodle Wrapped Prawns

Crispy Noodle Wrapped Prawns Ingredients

800 gr (22-25 pcs) large prawns, deveined and deshelled, keep the tail6 garlic cloves2 coriander roots2 kaffir lime leaves1 cm ginger5 cm lemongrass, peeled and take the white parts2 tbsp calamansi juice or lime juice2 1/2 tbsp fish sauce1 1/2 tsp white pepper1 tsp sugar250 gr fresh egg noodleOil for shallow fryingThai chili sauce for dipping

Steps

1 Place coriander roots, garlic, ginger, lemongrass, kaffir lime leaves into a food processor and roughly chopped Or use mortar and pestle to pound2 Place prawns in a bowl, add in the chopped ingredients, sugar, fish sauce, white pepper, calamansi juice, mix well and let it marinate in the fridge for 1 hr or overnight3 Loosen the noodles, then take 10 strand of noodle and wrap around a prawn Do the rest4 Heat 1-2 inches oil in a deep pan, over medium-low heat, fry few pieces of prawns (don’t over crowd the pan) about 1 min each sides until golden and crispy and prawns are pink5 Remove and drain onto paper towels and serve immediately while hot and crispy with the dipping sauce