Chilli and Lime Butter Prawns are a tantalizing seafood dish bursting with bold flavors. This recipe combines succulent prawns with a spicy and tangy butter sauce, creating a mouthwatering dish that is perfect as an appetizer or a main course.
To make Chilli and Lime Butter Prawns, you’ll start by marinating the prawns in a mixture of lime juice, minced garlic, red chilli flakes, and a pinch of salt. This allows the prawns to absorb the flavors and adds a zesty kick to the dish.
Next, you’ll melt butter in a skillet over medium heat and add minced garlic and red chilli flakes. Sauté them until fragrant and then add the marinated prawns to the skillet. Cook the prawns for a few minutes on each side until they turn pink and become opaque.
Once the prawns are cooked, you’ll drizzle them with fresh lime juice and sprinkle with chopped cilantro or parsley for a burst of freshness. The combination of the tangy lime, spicy chilli, and aromatic herbs creates a harmonious blend of flavors that complement the natural sweetness of the prawns.
Chilli and Lime Butter Prawns can be served as is, or you can pair them with steamed rice, crusty bread, or a fresh salad to create a complete meal. The buttery, spicy, and citrusy sauce coats the prawns beautifully, making each bite a burst of flavor.
This dish is perfect for seafood enthusiasts and those who appreciate bold and vibrant flavors. Whether you’re hosting a dinner party or simply craving a restaurant-quality seafood dish at home, Chilli and Lime Butter Prawns are sure to impress your taste buds.
So, indulge in the deliciousness of Chilli and Lime Butter Prawns and savor the combination of spicy, tangy, and buttery flavors that elevate the natural sweetness of the prawns.
