Shrimp in buttery sweet soy sauce is a delicious and easy-to-make dish that is perfect for seafood lovers. The dish features succulent shrimp that is cooked in a sweet and savory buttery sauce with hints of garlic, ginger, and soy sauce.
To make this dish, you’ll start by heating up some butter in a pan and sautéing garlic and ginger until fragrant. Then, add in the shrimp and cook until they are pink and opaque. Next, pour in a mixture of soy sauce, honey, and water and let the sauce reduce until it thickens slightly.
The end result is juicy shrimp coated in a flavorful, buttery sauce that’s perfect for spooning over rice or noodles. You can also add in some vegetables like bell peppers or snow peas to make it a complete meal. It’s a simple and satisfying dish that’s sure to please seafood lovers!
