Crispy Shrimp Omelette

Crispy Shrimp Omelette Ingredients

3 large eggs80 gr deshelled shrimp, chopped50 gr baby spinach2 tbsp Chopped chili3 garlic cloves, thinly sliced5 small shallots, thinly sliced2 tsp fish sauce (adjust to taste)1/2 tsp white PepperOil for deep fryGarnish with chopped green onion

Steps

1. In a large bowl, whisk eggs with fish sauce until combined2. Then add in the rest of the ingredients into the bowl except oil, and mix well3. Heat good amount of oil in a wok, over medium heat, pour in the egg mixture and fry it until golden brown for 2-3 mins each sides4. Using large ladles to flip the omelette to prevent it from breaking5. Drain omelette onto paper towels, garnish with green onion.6. Serve it with rice and your favorite hot sauce