Tom Yum Goong is a hot and sour Thai soup that is known for its aromatic and refreshing flavors. It is usually made with shrimp, but can also be made with chicken, pork, or mixed seafood. The soup base is made with lemongrass, kaffir lime leaves, galangal, and chili peppers, which are all combined to create a unique blend of spicy and sour flavors.
The soup is typically served with steamed rice and garnished with additional cilantro and lime wedges. It is a popular dish in Thailand and can be found in many Thai restaurants around the world. The spiciness and sourness of the soup make it a favorite among those who enjoy bold and flavorful dishes.