Tom Yum Goong

Tom Yum Goong Ingredients

300 gr shrimps, peeledFish balls (optional)Mushrooms, sliced2 cups fish broth of chicken broth2 liter water5 cm galangal, crushed1 lemongrass, crushedLemon juice from 1 whole lemon2 tbsp your favourite tomyum paste (optional)Chili slices (optional)2 tbsp fish sauceSalt and sugar to tasteCilantro leaves

Instructions

1. Boil the broth and water.2. Add the lemongrass and galangal till fragrant.3. Add lemon juice, tom yum paste, and fish sauce. Stir it.4. Add the shrimp, fish balls, chili, and mushrooms. Bring to boil until well-cooked.5. Add seasonings and cilantro leaves. Stir it. Turn off the heat. Served.