Prawns in tomato sauce is a simple and flavorful seafood dish. It typically involves sautéed prawns in a tomato-based sauce with garlic, onion, and other seasonings such as paprika, cayenne pepper, and oregano. The dish is usually served over a bed of rice, pasta or bread, making it a versatile and satisfying meal.
The tangy tomato sauce complements the delicate flavor of the prawns, making it a perfect dish for seafood lovers. It can be enjoyed as a main course or as a side dish, and is easy to prepare, making it a great option for weeknight dinners or entertaining guests.