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Garlic and Chilli Prawn Linguine is a delicious pasta dish made with prawns, garlic, chili, olive oil, and linguine pasta. It’s a simple yet flavourful recipe that can be made in just a few minutes, making it a great option for a quick and easy weeknight dinner.

To make Garlic and Chilli Prawn Linguine, linguine pasta is cooked al dente and then tossed with a garlic and chili-infused olive oil sauce. The prawns are then added and cooked until they turn pink and opaque. The dish is garnished with fresh herbs such as parsley and a sprinkle of Parmesan cheese for added flavour.

The garlic and chili-infused olive oil give the dish a robust and aromatic flavour. The prawns add a delicate sweetness and a nice texture to the dish. The linguine pasta serves as a perfect base for the flavoursome sauce and prawns.

Garlic and Chilli Prawn Linguine is a delicious and satisfying meal that’s perfect for any occasion. It’s a great way to enjoy the flavours of the sea and pasta together.



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