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Garlic and chilli prawn linguine is a popular pasta dish that features prawns (also known as shrimp), garlic, and red pepper flakes in a simple olive oil-based sauce. The linguine pasta is cooked al dente and then tossed with the garlic and chilli-infused olive oil along with the sautéed prawns.

The dish is typically finished with a squeeze of fresh lemon juice, chopped parsley, and grated Parmesan cheese. It can be served as a main course or as a starter. It’s a flavorful and easy-to-make dish that is perfect for any occasion.

Garlic & Chilli Prawn Linguine Ingredients


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