Creamy butternut squash linguine is a pasta dish made with a creamy sauce made from butternut squash. The butternut squash is cooked until soft and blended with cream, garlic, parmesan cheese, and a pinch of nutmeg to create a rich and velvety sauce.
The linguine is cooked to al dente and then tossed in the sauce, along with some cooked spinach, to create a delicious and satisfying meal. It’s a perfect fall or winter dish, and a great way to enjoy the seasonal flavor of butternut squash.
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