Prawn and parsley pasta is a delicious and easy-to-make Italian dish that features succulent prawns, fresh parsley, and a tangy tomato sauce served over a bed of spaghetti. To make this dish, you will need prawns, spaghetti, garlic, canned tomatoes, parsley, olive oil, chili flakes, salt, and pepper.
First, cook the spaghetti according to the package instructions until al dente, then drain and set aside. In a large skillet, heat some olive oil over medium heat and add the minced garlic and chili flakes. Cook until fragrant, then add the canned tomatoes and bring to a simmer. Season with salt and pepper, then add the prawns and cook until they turn pink, stirring occasionally.
Once the prawns are cooked, remove the skillet from the heat and stir in the chopped parsley. Toss the cooked spaghetti with the prawn and tomato sauce until well combined, then serve hot. You can garnish the dish with additional parsley and grated Parmesan cheese, if desired.
